THE HOOD: We talked to Meriç Canatan about the gentrification process of Hackney Wick (Wick, as the locals call it), where factories smoke during the day and the canal-side fire smokes at night, and the transformation of collective production from warehouses into streets and showcases.GEMSTONE: Today, we hung out at Hackney Wick Underground, a neighbourhood market open during the weekdays. In the next ‘I'm a Regular’ issue, you will find courtyard parties, canal-side stops, and coffees with their own radio.4 SEASONS: Stretching across 86 hectares in the middle of the city, it is green during spring. It is an oasis for those interested in dendrology. In autumn, it contains all shades of orange, yellow, and terracotta within itself.&nbsp;AN ARBITRARY GUIDE:&nbsp;To Hackney Wick, as the locals would call it 'Wick'. We are in the search of a winsome tune, turning into a melody that lasts.

Meriç Canatan ile ilgili hikayeler